Oldest beer in Britain?

You can buy some made to that original pre-hop recipe but I cant remember the name. It tasted awful though, bit like fermented grass cuttings.

They used to use wormwood for flavouring which is the original ingredient in Absinthe. Some wormwood extracts are psychoactive so it is possible that ale was a bit psychedelic back in the day.
 
Dogfish used to sell a beer that used an ancient Egyptian recipe. Doesn't look like they sell it anymore though (probably because it tastes grim).
 
Well I seem to remember that San Miguel was originally made in Asia (by Spaniards) but what's not British about Guinness?

Where is it from?

San Miguel is actually a Filipino beer that become popular in Spain much later and so the rights to Spanish San Miguel was sold off to a separate Spanish entity.
 
:p

I was expecting you to come back with a 'actually, it originated from a small English village' sort of fact and blow my mind.

In the late 1800s and early 1900s Guinness relied on the very best Oxbridge graduates to analyse and perfect its processes, including brewing. One particularly famous example is William Gosset who developed the Student's t-test methodology (apparently after studying yeast in fermentation). He is the "Student".

Do I win a fiver ?
 
In Britain ale was the only drink until the 15th century. In this sense ale means a fermented malt drink flavoured with roots and herbs but, crucially, not hops. Hops were brought over from Europe in the 15th and were originally added to ale (to make beer) as a preservative. It wasn't until the 16th century that the hops were appreciated as an essential part of the flavour profile. Ale, as it was originally made, ceased to be popular by the 17th century. Since then hopped beer has reigned supreme.

That distinction isn't necessarily right. It's more common to define "beer" as the overall type of drink regardless of additional flavourings. With that definition, ale is a subset of beer and lager is another subset of beer and the distinction between the two is the type of yeast used. You can see this is common usage by the fact that ale was still called ale after hops became almost always used and still is today. Then there are subsets within subsets, e.g. pale ale, pilsner, etc, etc.

The usage may of course change in the future, but right now beer is beer whether it has hops or not.

Going back to the OP's question, I vaguely recalled something I'd seen in an article on archaeology and checked it a bit. The oldest known extant recipe for beer is Sumerian and is ~4000 years old. Brewers have tried to recreate it. It's difficult because the recipe is in the form of a hymn in praise of their god of (amongst other things) beer and not a clearly stated detailed recipe, but people have recreated equipment based on archaeological discoveries and successfully brewed beer with it using only ingredients known to have existed at that time in that place and in a way that matches with the hymn.
 
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