Soldato
- Joined
- 7 Jul 2011
- Posts
- 4,418
- Location
- Cambridgeshire
Just go the whole hog, get yourself a handmade leather jerkin, a horse and cart, and then pop to your local Greene King and order a flagon of mead.
Is Guinness considered the oldest 'off the shelf' ?
You can buy some made to that original pre-hop recipe but I cant remember the name. It tasted awful though, bit like fermented grass cuttings.
Well I seem to remember that San Miguel was originally made in Asia (by Spaniards) but what's not British about Guinness?Guinness is as much a British beer, as San Miguel is a Spanish one
Well I seem to remember that San Miguel was originally made in Asia (by Spaniards) but what's not British about Guinness?
Doh, it's Dublin isn't it. Clearly a colourblind moment on my part. Oops.Where is it from?
Doh, it's Dublin isn't it. Clearly a colourblind moment on my part. Oops.
I was expecting you to come back with a 'actually, it originated from a small English village' sort of fact and blow my mind.
I was expecting you to come back with a 'actually, it originated from a small English village' sort of fact and blow my mind.
In Britain ale was the only drink until the 15th century. In this sense ale means a fermented malt drink flavoured with roots and herbs but, crucially, not hops. Hops were brought over from Europe in the 15th and were originally added to ale (to make beer) as a preservative. It wasn't until the 16th century that the hops were appreciated as an essential part of the flavour profile. Ale, as it was originally made, ceased to be popular by the 17th century. Since then hopped beer has reigned supreme.