Only green ones for me, cant get on with the black ones. The juice and finely diced pieces of lemon, with garlic and lots of hot chilli's finely diced throw them into a pot and give em a shake. Yum!
Where can you easily get really nice olives (I don't want to bulk buy them as I'd eat them all in one sitting!)? I love them but the ones you buy in supermarkets are generally waaay too salty.
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