Out of date pasty

I can't be the only person who has picked mould off bread, toasted it and ate it anyways? We were a little poor growing up though. Christ, I'd probably do it now and things ain't that tight.

Despite my previous post about it not being worth it, yeah, I do that all the time. If it isn't crawling out of the bag under it's own volition, then it's "probably" OK :p
 
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I can't be the only person who has picked mould off bread, toasted it and ate it anyways? We were a little poor growing up though. Christ, I'd probably do it now and things ain't that tight.
Despite my previous post about it not being worth it, yeah, I do that all the time. If it isn't crawling out of the bag under it's own volition, then it's "probably" OK :p
By the time there's visible mould growing on the surface, the fungi is already present throughout the inner layer of the bread. Yeah, no.
 
By the time there's visible mould growing on the surface, the fungi is already present throughout the inner layer of the bread. Yeah, no.

Nothing wrong with a bit of mould, if it's good enough for stilton, it's good enough for people! ****

Pretty sure I haven't suffered any noticeable ill effects, here's a recent photo to prove it:

DWL6PJL.png


**** Disclaimer, this is not actually true, eat mouldy bread at your own risk.
 
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