I'm usually great at getting recipes to work. But I'm having problems with getting a good pad thai. I can make ok pad thai', but not great.
I must have tried about 8 or so diffrent recipes now and they all fail.
So anyone got a decent recipe they know works well. How do restaurants get the pink colour, is it just a bit of tomato puree. Also the recipe I tried tonight had Tamarind extract in it. None of the others have.
How can such a simple dish be so hard to get right.
I must have tried about 8 or so diffrent recipes now and they all fail.
So anyone got a decent recipe they know works well. How do restaurants get the pink colour, is it just a bit of tomato puree. Also the recipe I tried tonight had Tamarind extract in it. None of the others have.
How can such a simple dish be so hard to get right.