Pizza Shop Garlic Sauce...
- Thread starter oHUTCHYo
- Start date
Caporegime
8 year old post but I don't care, this is the one ^
Necro 
Despite my healthy eating regime these days I do still like some filth on the weekend. So filthy in fact are the cravings that I tried the frozen donner kebab meat from Iceland last weekend. It was superb, surpisingly so. One thing missing though....
Crucials Garlic and Herb seems to be my go to at the moment, occasionally the Aldi Garlic and Herb. Anything else on the market people would reccomend?
Despite my healthy eating regime these days I do still like some filth on the weekend. So filthy in fact are the cravings that I tried the frozen donner kebab meat from Iceland last weekend. It was superb, surpisingly so. One thing missing though....
Crucials Garlic and Herb seems to be my go to at the moment, occasionally the Aldi Garlic and Herb. Anything else on the market people would reccomend?
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thanks for the thread bump, I may have to get some tonight with kebab.
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Soldato
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Couldn't have takeaway without it ( I'm from NE)
I know someone from Liverpool who stocks up when he visits.
I know someone from Liverpool who stocks up when he visits.
Man of Honour
Heinz (I think) Turkish Garlic sauce.Necro
Despite my healthy eating regime these days I do still like some filth on the weekend. So filthy in fact are the cravings that I tried the frozen donner kebab meat from Iceland last weekend. It was superb, surpisingly so. One thing missing though....
Crucials Garlic and Herb seems to be my go to at the moment, occasionally the Aldi Garlic and Herb. Anything else on the market people would reccomend?
Caporegime
The whole family has gone crazy for this stuff with their pizzas. Pricey, but utterly epic. The creaminess is just perfect to help a dry crust go down easier
Soldato
I still love my kebabs (and garlic bread specials) with garlic sauce. A real treat 
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I still love my kebabs (and garlic bread specials) with garlic sauce. A real treat
om Nom Nom
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Caporegime
What’s the difference between garlic Mayo and garlic sauce?
Is there one?
Is there one?
Man of Honour
One's garlic flavoured mayo and one isn't?
I believe garlic sauce is made from natural yoghurt which is how I make it.
Mince a load of garlic cloves into natural yoghurt, then add some lemon juice and salt & pepper to taste.
Leave it covered in the fridge for a while for the flavours to infuse. Best garlic sauce EVER*
*IMO of course
Soldato
Round my area the name is interchangeable. The kebab shops will call it one or the other and what you get is a white garlicky liquid which the consistency will differ each time.
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Caporegime
There's nasty looking garlic liquids in pound shops. I can guarantee it's on par with the cheapest sauce you can legally sell as food
Soldato
Depending on the shop, it's either watered down garlic mayo with any variation of additives they feel like to make it nicer, or its made from scratch and as such varies a lot more, but it's still basically a watery garlic mayo.
Off top of my head, I'd suggest 50/50% mayo/yoghurt mix, water down to desired consistency, for simplicity you could use frozen squashed garlic cubes as it'll take the edge off compared to raw if you cba to mash and cook off some fresh stuff, granules will be crap so don't use them, add in some roasted garlic or roasted flakes for added depth. Bit of mustard/mustard powder. Chives/parsley for fancy points if you like. Little bit of lemon juice to lift it, , salt and pepper to taste.
Off top of my head, I'd suggest 50/50% mayo/yoghurt mix, water down to desired consistency, for simplicity you could use frozen squashed garlic cubes as it'll take the edge off compared to raw if you cba to mash and cook off some fresh stuff, granules will be crap so don't use them, add in some roasted garlic or roasted flakes for added depth. Bit of mustard/mustard powder. Chives/parsley for fancy points if you like. Little bit of lemon juice to lift it, , salt and pepper to taste.
I had a little play the other night with two side by side trials.
(1) 50% natural yoghurt / 50% mayo / 2 cloves grated fresh garlic
(2) 100% mayo / 2 cloves grated fresh garlic
Both too thick so added a little water. Both too pungent and didnt taste like what we get up in Teesside. Then stumbled upon this: https://www.taylormadecooking.co.uk/post/garlic-sauce-not-mayo
Maybe garlic powder is the key? I would however considering mixing the garlic powder with water first to reduce graininess in the final mix? Hmmm.
(1) 50% natural yoghurt / 50% mayo / 2 cloves grated fresh garlic
(2) 100% mayo / 2 cloves grated fresh garlic
Both too thick so added a little water. Both too pungent and didnt taste like what we get up in Teesside. Then stumbled upon this: https://www.taylormadecooking.co.uk/post/garlic-sauce-not-mayo
Maybe garlic powder is the key? I would however considering mixing the garlic powder with water first to reduce graininess in the final mix? Hmmm.
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