why not just microwave, still after a nite out, pizza vending machine would be sooo good
is there any type of cheest taht doesnt turn to rubber in a microwave ? MW's make everything taste horrible compared to an oven aswell
why not just microwave, still after a nite out, pizza vending machine would be sooo good
Pastry will be underdone, and the topping half raw.
Why would you use a pizza vending machine when in rome..
You do realise real pizzas take minutes to cook.
Also, what pastry?
A real pizza requires about 30 minutes just to make the base (assuming that the dough is made from scratch), and a further 15-20 minutes to cook. That's just for a bog standard home made pizza; the traditional professionals leave their dough to rise for hours before they even start to shape it into a base.
Cooking pizza is done at high temperature, between 750° F and 650° F, with the flame moved to one side of the pizza oven. Pizzas are placed with a peel on the oven floor and are ready in 3 minutes.
Why would you use a pizza vending machine when in rome..
A real pizza requires about 30 minutes just to make the base (assuming that the dough is made from scratch), and a further 15-20 minutes to cook. That's just for a bog standard home made pizza; the traditional professionals leave their dough to rise for hours before they even start to shape it into a base.
Takeaway pizzas are made with pre-mixed, pre-frozen dough, and pre-frozen toppings, then passed under a grill (via conveyor belt) for less than 10 minutes (often no more than 6.5). This is not proper cooking; it is not even adequate grilling. That's why takeaway pizzas often have a soggy, half-cured base with undercooked toppings.
Last time I checked, a pizza was made with a pastry base. If you don't have a pastry base, you've simply got a pile of topping & cheese on a plate. That's not a pizza.
Last time I checked, a pizza was made with a pastry base. If you don't have a pastry base, you've simply got a pile of topping & cheese on a plate. That's not a pizza.