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HahaOk, so after my 5km race on Friday I came, how can I put this, "somewhere near the back", I now have caught the bug.
Spurred on by the determination to do better than my total humiliation, (considering the lack of training, it wasn't too bad!) I now wish to start proper training for a marathon.
I've found this schedule online which I think will suit my needs:
http://www.sport-fitness-advisor.com/marathon-training-schedule.html
Can anyone give me any advice on nutrition, because I aren't the the healthiest of eaters but am not overweight, just really unfit! What basic ground rules can anyone give me from their experience?
Also, does anyone suffer from exercise induced asthma and have any tips aas to how to keep it at bay for running, I've got my inhalar (although i realise this is a health-related question and shouldn't really be asked here, but if there is anything I could perhaps ask my doctor about?).

Nutrition: good clean carbohydrate (pasta, rice, potatoes, etc), protein (meat, fish, cheese, milk, yoghurt, pulses etc), vitamins (fruit and veg) and try and keep the fat down before a race i.e. no large donner kebab the night before. Otherwise, it doesn't seem to matter what you eat because you burn it off. You will need to eat more, but just try and stick to good food and not pizzas and processed junk because you will need the vitamins.
Re the asthma, are you 100% sure it's the asthma you're getting and not just extremely out of breath and gasping for air as a result? I think it will probably get better as you get fitter, but do continue to carry you inhaler as my colleague does

Edit:
Oh and in my news I lumped myself a bit of ITB-related knee injury on Saturday. I've not been running as much recently and went on a new 5k Parkrun course. I should have taken it easy but went at it and in the last few hundred metres felt my knee pulling a bit. Sure enough, yesterday it was very tight, so I'm going to have to rest up for a bit. I'm icing and massaging and generally shuffling around making sure I don't load up that leg.
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