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Swirling does nothing to help. I've pretty much followed this on Instagram and never gone wrong
Gotta try this out
Swirling does nothing to help. I've pretty much followed this on Instagram and never gone wrong
This is basically what i said on post 11. Fresh eggs and lower it into a simmer with something like a ramekinGotta try this out
My pseudo-Ramsay issue with the above Instagram post is that they aren't technically poached, they are boiled
I slide the eggs in from a ramekin when the water temperature is around 75 deg C, if the eggs are a little old then we use a ring mould / scone cutter to make sure they stay put.
Are you talking about the Knorr packet soup?Call me uncultured but I like packet chicken noodle soup you make up with water. Now when it's nearing its full cooking time..I'll throw an egg in to poach...extra protein & a poached egg covered in flavour. You're welcome lol.
Are you talking about the Knorr packet soup?
I blimmin love that stuff, and the Florida spring vegetable one
Fresh eggs are essential for poaching.
Fresh eggs are essential for poaching.