probably been asked before...but sod it..
- Thread starter spudgun79
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I don't like cheese, unless it's melted on a pizza
Too difficult to choose one favourite. Entirely depends on what I'm eating it with and drinking it with. Put it this way, I haven't found a cheese I don't like. Though I know for sure I won't like Casu Marzu.
My cheese board usually consists of some form of hard cheese (a good mature cheddar usually), a soft cheese (goats, Camembert, Brie etc) and a nice blue (Roquefort, Gorgonzola etc.)
My cheese board usually consists of some form of hard cheese (a good mature cheddar usually), a soft cheese (goats, Camembert, Brie etc) and a nice blue (Roquefort, Gorgonzola etc.)
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Apart from cheddar I keep going back to Pié d'Angloys, Doux de Montagne or a nice vintage Gruyère.
Although I will eat pretty much any cheese unless it can move of it's own accord!
Although I will eat pretty much any cheese unless it can move of it's own accord!
I'd agree with this. Horses for courses.
In saying that, some grilled halloumi is pretty good on a summer bbq grill.
Soldato
Probably that Americana cheese you can get at Tesco and Sainsbury's. Thats fantastic.
cambozola
Best of both worlds, extremely creamy cheese, with some blue flavour.
As for cheese board usually
cambozola, local stilton, smoked applewood, Port salut then what ever else takes my fancy, usually ones I haven't tried.
Best of both worlds, extremely creamy cheese, with some blue flavour.
As for cheese board usually
cambozola, local stilton, smoked applewood, Port salut then what ever else takes my fancy, usually ones I haven't tried.
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Cheese is a weird one for me. I enjoy it on pizza, lasagna, cauliflower cheese or even just grated over pasta, but I can't eat it on it's own. I find it disgusting alone, but can't get enough of it on a meal.
I said "cheese is a weird one", but I think I'm the weird one. Cheese is perfectly fine.
OT, though, I don't really have a favourite.
I said "cheese is a weird one", but I think I'm the weird one. Cheese is perfectly fine.
OT, though, I don't really have a favourite.
Soldato
Cauliflower cheese, nom nom.
Blacksticks Blue – Creamy smooth amber coloured blue cheese
Smoked Cropwell Bishop Blue Stilton – Strong smoked flavour & strong blue stilton flavour.......too yummy!
Tintern - Welsh matured Cheddar with fresh chives and shallots - Lovely as it is but also amazing in rarebit
Caboc - A soft cheese made from cream-enriched milk with a buttery flavour. Rolled in toasted pinhead oatmeal. Lovely on oatcakes... yummy local cheese.
Sage Derby - Similar to cheddar, flavoured with sage. Used to love this cheese but can't seem to get it up here anywhere...only by mail order
Red Windsor - Cheddar marbled with red wine
Gruyere & Emmental - With a little garlic and wine in a fondue. Lots of fresh crusty bread..... dangit I wish I wasn't on a diet.
Roquefort - Pungent....lovely
Y-Fenni - Cheddar with ale and mustard.
I think I like cheese a little too much!
Smoked Cropwell Bishop Blue Stilton – Strong smoked flavour & strong blue stilton flavour.......too yummy!
Tintern - Welsh matured Cheddar with fresh chives and shallots - Lovely as it is but also amazing in rarebit
Caboc - A soft cheese made from cream-enriched milk with a buttery flavour. Rolled in toasted pinhead oatmeal. Lovely on oatcakes... yummy local cheese.
Sage Derby - Similar to cheddar, flavoured with sage. Used to love this cheese but can't seem to get it up here anywhere...only by mail order
Red Windsor - Cheddar marbled with red wine
Gruyere & Emmental - With a little garlic and wine in a fondue. Lots of fresh crusty bread..... dangit I wish I wasn't on a diet.
Roquefort - Pungent....lovely
Y-Fenni - Cheddar with ale and mustard.
I think I like cheese a little too much!
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Dambuster is my most favourite, with a good Blue Stilton second!
You can never have too much cheese!
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Taleggio is a nice cheese, but I would agree with others it is impossible to pick one out.
My regular fridge staples however are always a cheddar and Parmesan.
My regular fridge staples however are always a cheddar and Parmesan.
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Quoted for truth
My favourite is probably stilton but I enjoy most cheese, yet to find one I dislike. Although mild cheddar seems pointless.
Soldato
What a decision. I suppose if I had to pick one it would be a good Pecorino. It is very flexible, and can be used in all sorts of ways.
On a recent board: Isle of Bute Cheddar, Comte, Colston Bassett Stilton, Cabri
On a recent board: Isle of Bute Cheddar, Comte, Colston Bassett Stilton, Cabri
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A French cheese called brabie which is a sheep's cheese and originates from the Pyrenees area.
Closely followed by Vintage cheddar so strong that it makes you gums recede
Closely followed by Vintage cheddar so strong that it makes you gums recede
Soldato
Current favourite, is Asdas medium coloured cheddar. Specifically. Can't stand mouldy cheese, or most soft cheeses.
legend