Putting White Russian cocktail inside a doughnut. How?

Ahleckz · 20 Jun 2018 at 16:01

I want to make a White Russian cocktail and then thicken it enough so it'll go inside a doughnut. What is the best way to thicken it?

Agar agar?

Cleisthenes · 20 Jun 2018 at 16:41

crinkleshoes · 20 Jun 2018 at 16:45

You mis-spelled donut.

Going by @Cleisthenes reaction... I am assuming this is a joke about those strange people who run around in short shorts and kick a pig skin towards each other for an hour and a half.

Akagi · 20 Jun 2018 at 16:48

I don't imagine that a white russian donut will be particularly pleasant... But corn starch?

Cleisthenes · 20 Jun 2018 at 16:50

crinkleshoes said:
Going by @Cleisthenes reaction... I am assuming this is a joke about those strange people who run around in short shorts and kick a pig skin towards each other for an hour and a half.

I have no idea what the joke is, if there's one at all

I just thought it sounded disgusting

MikeTheNative · 20 Jun 2018 at 16:51

Fill the doughnut with coffee flavoured cream and serve with a vodka chaser?

Akagi · 20 Jun 2018 at 16:57

MikeTheNative said:
Fill the doughnut with coffee flavoured cream and serve with a vodka chaser?

If we are talking the sweet white russian (kahlua, vodka, milk) then I think it would work well in a donut. I thought OP meant the original original one which is just vodka and milk, in which case yuck.

crinkleshoes · 20 Jun 2018 at 16:59

Cleisthenes said:
I have no idea what the joke is, if there's one at all

I just thought it sounded disgusting

LOL OK... sounded like one of the bazillion world cup jokes flying around at the moment and like most, it went completely over my head.

PlacidCasual · 20 Jun 2018 at 17:00

I would take double cream and whip it until firm. Take some instant coffee granules and add a little water to make a strong solution. Whip this into the cream. Add some icing sugar to taste and whip in. Finally add a little vodka at a time incorporate but be careful not to add too much lest it split.

Probably as close as you'll get. I can't give quantities you'll have to do it to taste.

The resulting cream could be used to fill the donuts.

Ahleckz · 20 Jun 2018 at 17:24

Acme said:
If we are talking the sweet white russian (kahlua, vodka, milk) then I think it would work well in a donut. I thought OP meant the original original one which is just vodka and milk, in which case yuck.

No one in the World has ever called a White Russian a Sweet White Russian! I did indeed mean the 'sweet' cocktail with Kahlua, vodka and cream.

PlacidCasual said:
I would take double cream and whip it until firm. Take some instant coffee granules and add a little water to make a strong solution. Whip this into the cream. Add some icing sugar to taste and whip in. Finally add a little vodka at a time incorporate but be careful not to add too much lest it split.

Probably as close as you'll get. I can't give quantities you'll have to do it to taste.

The resulting cream could be used to fill the donuts.

I was thinking more of a custard like consistency than cream. I could probably make a white Russian flavoured custard with relative ease... I'll report back when I get round to doing it!

Akagi · 20 Jun 2018 at 17:28

Ahleckz said:
No one in the World has ever called a White Russian a Sweet White Russian! I did indeed mean the 'sweet' cocktail with Kahlua, vodka and cream.

I was thinking more of a custard like consistency than cream. I could probably make a white Russian flavoured custard with relative ease... I'll report back when I get round to doing it!

Haha I know its not called a sweet white russian.