Question: Is there a correlation between how you like your tea and how you like your eggs? Reply wit

Randomface74 · 2 Oct 2011 at 20:01

Question: Is there a correlation between how you like your tea and how you like your eggs? Reply with your preference!

Tea: 4 mins, then milk, no sugar
Eggs: over-hard

J1234 · 2 Oct 2011 at 20:18

Tea - entirely dependant on which tea it is. But standard English Breakfast I go for 5 minutes steeping and a dash of milk.

Eggs - fried for a couple of minutes so they're very runny and snotty. Don't flip them.

rexehuk · 2 Oct 2011 at 20:55

Tea: 3-5 minutes stewing, 1 sugar and full fat milk = yummy

Eggs: Scambled or if full egg I will fry and only eat the white bit (I leave the yoke

)

FrenchTart · 2 Oct 2011 at 21:38

Tea: Coffee

Eggs: Runny yolk or scrambled.

nydryl · 2 Oct 2011 at 21:49

Tea: go for a pee (~ 1 min) and then mash the bag, plenty milk

Eggs: runny yolk or omelette

Glaucus · 2 Oct 2011 at 23:00

Tea: no thanks

Eggs runny yolk, rather undercooked to over.

Haze · 2 Oct 2011 at 23:05

tea: yuk
Eggs: Hard or scrambled (if fried dont eat the whites)

bsoltan · 2 Oct 2011 at 23:45

Are you actually going to work out a correlation? I demand some graphs.

Gribs · 2 Oct 2011 at 23:53

Tea: Strong with a dash of milk

Eggs: Runny yolk.

FrenchTart · 2 Oct 2011 at 23:57

I think we can cut this short by simply answering "no".

krooton · 3 Oct 2011 at 09:03

Tea: 2 minutes, 3 sugars, dash of semi-skimmed.
Eggs: Fried, flipped for a few seconds so yolk is still runny.

PMKeates · 3 Oct 2011 at 10:09

Tea: One sugar in cup, add teabag, add water, stir for a bit, drink with the bag in.
Eggs: Like it pretty much every way

Cosimo · 3 Oct 2011 at 10:19

Tea: 3-6 minutes, two sweeteners, splash of milk, sometimes with lemon.
Eggs: Not hard boiled, scrambled or fried.

NathWraith · 3 Oct 2011 at 10:19

Tea - 2 suggers, medium amount of milk
Eggs - scrambled or fried for me!

GhostlyPea · 3 Oct 2011 at 10:23

Tea: Strong with milk, no sugar

Eggs: Fried until goopy on top then flipped over and the heat turned off, left for about 30 seconds (cooks the white but yolk stays runnyish)

- GP

Dave · 3 Oct 2011 at 10:32

Tea: dependent on the type; usually 3-5 mins then milk, no sugar
Eggs: assuming fried - runny, not flipped (unless in a bacon sandwich then burst the yolk & flip)

TheDean · 3 Oct 2011 at 11:00

Tea - No sugar, medium amount of milk (2 sugars if hungover)
Eggs - Poached with runny yolk or fried spooning hot oil over the top.

WillyNelson · 3 Oct 2011 at 11:20

Strong, 1 sugar, not too much milk. Scrambled or over easy.

boxman2000 · 3 Oct 2011 at 12:13

Tea - strong enough to stand your spoon in it, dash of milk and definitely no sugar
Eggs - whites fully cooked with runny yolk on freshly made wholemeal toast with guernsey butter (nom)

K.C. Leblanc · 3 Oct 2011 at 13:54

Tea: 30 seconds, full cream milk, no sugar

Egg: Poached, yoke still runny.