Permabanned
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- 9 Aug 2009
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- UK
Just leave it, it's pretty cool that a rabbit likes your garden.
rabbit eating my garden
- Thread starter Jono
- Start date
Soldato
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- 24 Aug 2006
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catch it, snap its neck and cook it. hang rabbit fur on the hole on the fence to warn other rabbits of their fate if they com in.
If you can work this bad boy in there definitely!
With dolphin sushi as a starter?
But well fed.
Man of Honour
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- 15 Mar 2004
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- Liverpool
Indeed, I love it when girls love icky cute furry animals. By and large, it usually means they make better food. 
Soldato
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- 3 Jan 2009
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- Bedfordshire
I say get a rabbit hutch and adopt it 
Saw one in my back garden a few weeks ago....seems like he escaped from someones hutch...dont think the ickle rabbit lasted long as we have plenty of foxes around where i live....noisy barstewards woke me up last night at 4am with their incessant barking and howling....
Soldato
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Vinni3 @H|[/QUOTE said:
Man of Honour
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- 15 Mar 2004
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- Liverpool
so if girls like cute animals, you eat the girl as they taste better.
Sure why not. The bed better or something.
Ingredients:
1 rabbit, about 3 pounds, cut up
1/2 cup all-purpose flour
3 tablespoons butter
1 cup chopped celery
2 medium onions, thinly sliced
1 teaspoon seasoned salt
1 teaspoon salt
dash pepper
1 bay leaf
4 cups water
4 cups dry red wine
2 cups diced carrots
4 medium potatoes, peeled and diced
4 ounces sliced mushrooms, sauteed
1/4 cup all-purpose flour
1/3 cup water
Preparation:
Directions for rabbit stew.
Dredge rabbit pieces with 1/2 cup flour. Melt butter in a Dutch oven over medium heat; brown rabbit pieces on all sides. Add celery, onion, salt, pepper, bay leaf, 4 cups water, and wine; bring to the boil. Reduce heat to a simmer, cover, and simmer rabbit stew for 2 hours. Add carrots, potatoes, and mushrooms; cook for about 25 to 30 minutes longer, or until vegetables are tender. Combine 1/4 cup flour and 1/3 cup water; stir until well blended and smooth. Stir flour mixture into the broth; cook and stir until thickened.
Rabbit stew recipe serves 4.
??
1 rabbit, about 3 pounds, cut up
1/2 cup all-purpose flour
3 tablespoons butter
1 cup chopped celery
2 medium onions, thinly sliced
1 teaspoon seasoned salt
1 teaspoon salt
dash pepper
1 bay leaf
4 cups water
4 cups dry red wine
2 cups diced carrots
4 medium potatoes, peeled and diced
4 ounces sliced mushrooms, sauteed
1/4 cup all-purpose flour
1/3 cup water
Preparation:
Directions for rabbit stew.
Dredge rabbit pieces with 1/2 cup flour. Melt butter in a Dutch oven over medium heat; brown rabbit pieces on all sides. Add celery, onion, salt, pepper, bay leaf, 4 cups water, and wine; bring to the boil. Reduce heat to a simmer, cover, and simmer rabbit stew for 2 hours. Add carrots, potatoes, and mushrooms; cook for about 25 to 30 minutes longer, or until vegetables are tender. Combine 1/4 cup flour and 1/3 cup water; stir until well blended and smooth. Stir flour mixture into the broth; cook and stir until thickened.
Rabbit stew recipe serves 4.
??