Recipe for the best potatoe skin chips?

[FnG]magnolia · 23 Jul 2013 at 11:28

Three thousand cooked chips? :eek:

mrk · 23 Jul 2013 at 11:29

[FnG]magnolia;24651276 said:
^ Cayenne pepper also adds a nice kick if you like that sort of thing.

Hmm usually I dribble piri piri over my chips but going to give that a try!

agnes · 23 Jul 2013 at 11:32

Who could eat three thousand chips?????

Johny Vegas?

I don't want to be cooking for a long time haha, hence why the easy dish above. It doesn't take long at all

Bennie-Mac · 23 Jul 2013 at 11:33

[FnG]magnolia;24651800 said:
Three thousand cooked chips?

Glaucus · 23 Jul 2013 at 12:11

Bennie-Mac said:
You could always try triple cooked chips? Nom nom.

This, soo much this. And cooked in beef dripping. Non of you rubbish tasteless bad for you veg oil.

PooBrain · 23 Jul 2013 at 12:12

LoL YOU HAVE A DATE!

Regy53 · 23 Jul 2013 at 18:16

My nan (bless her RIP) lived on a canal boat. When I look back and speak with family i am always amazed by her lack of waste, she would cook anything out of any waste.

One of her best things for knocking up was exactly this, potato skin chips. Any friends I took onboard while growing up would shudder at the thought until they tried one. This thread reminds me of her.

Recently I took the mrs for a bit at my local and on the menu I thought was chips. Turns out was exactly potato skin chips, they were nice with some salt and pepper and a bit of vinegar, only nice if crispy though

sorry nothing to add to the thread but a lovely memory for me

agnes · 24 Jul 2013 at 08:50

[FnG]magnolia;24651276 said:
^ Cayenne pepper also adds a nice kick if you like that sort of thing.

Sweet mother of god... So my chips came out perfect, nice and shoft, crunchy and crispy on the outside.

After bringing them to the boil in salty water, I coated them in oil and slowly worked in paprika and cayenne (figured they would go together) and wow... The pepper is LOVELY!!!!!

The smell from the oven was so intense.

Good call. The lady loved them!