Recommend me a 30cm frying pan

Ikea 365+ — with the toughest coating Teflon produce - Teflon Professional.

Weve got Circulon but they don't age that well. Supposedly a lifetime guarantee but when I tried to get a pan replaced it was a fairly grumpy exercise in which I was accused of using the pan at too high a temperature (we've got a very ordinary hob) before they grudgingly replaced it out of what I was clearly meant to feel was exceptional generosity.
 
Stopped throwing out non-stick pans years ago. Learning how to season and cook on cast iron and stainless steel is well worth it.

I'm convinced the only reason non-stick exists is to keep people buying new pans every few years.
 
Back
Top Bottom