This is what the article was takling about. So are people who do it regularly idiotic? Choosing to ignore the risks certainly is an idiotic trait, but that doesn't mean the person is idiotic overall.
I always use my old cast iron crying pan that hasnt been washed for about 20 years, which i inherited from my mum. Fried bread, then fried onions on top, then crispy streaky bacon ontop of that, then drench that in maple syrup (trust me its great) then a fried egg over easy onto of that.
Heaven.
No, Daily fry ups are something scotish people have.
Is that lean mean fat grilling machine or whatever it is from that george guy any good for cooking food? Might encourage me to start cooking myself!
The possibilites with the lean mean fat grilling machine sounds endless, possible able to toast eggy bread in it? Crumpets? sarnies? patato and other stuff sounds blooming awsome, oh can do big chicken breasts in it cant you? Sounds really fun.
How much are they I might ask for one for my birthday![]()
Our family only has a fry up one day of the year... Christmas Day!
When ever there's a party/**** up and people stay round the frying pan comes out.
The 'bludgeon the hot girl unconcious' game? o_OAnd what type of kinky sex games do you play with that?
Bacon is a lunch thing *eats his bacon sandwich, om-nom-nom*How do you survive.
Everyone else doesYup, it was a bit harsh, you seem like a tit but no need to call you on it![]()
Tell your dad he sounds like he's working class and he's trying too hardMy dad is weird like this. He insists on having an idustrial strength extractor fan over his cooking hob becuse he thinks even a wiff of cooking smell in your house = working class. But then he thinks leaving a coat on the back of a chair for more than 5 minutes = working class too so.... he's an idiot.
I love a fry-up from time to time although the name is a mis-nomer. The only things to get fried are eggs and potato scones, everything else is grilled (well apart from the beans) and the mushrooms are steamed. I'm not sure about all this nonsense that fried breakfasts are for working class people only as I've been in a fair amount of hotels and seen plenty of business chappies tucking into a big plate of bacon, sausage and egg.
I can see why ther English breakfast gets a bad name though. I was on a little trip to London and opted to have breakfast at a little cafe at the side of the Thames. What else could I opt for other than a fry-up? I was a bit taken aback when it came though as it was swimming in grease and was topped with a pile of chips. They weren't too happy when I refused to pay as they couldn't understand why I had turned my nose up at the plate in front of me. Undercooked eggs, burnt bacon and sausage a tiny portion of beans, no mushroom, greasy and with chips!!!!!
You've just proved the point then. Some people think it's pretentious, some people thinks it's delicious. I'm of the latter category and I don't think it's pretentious at all.
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Sure it would be a tasty dish, but for breakfast it simply is pretentious and there is no need for it apart from the bragging factor.
Smoked Salmon for breakfast is just pretentious