Regular fry-ups - only for the 'working class'?

i have a fry up 3 days a week (sometimes upto 6)

Have a break at 10:20 at work so i buy a fry up for around 2 quid. Best part of the day imho. Normally end up missing lunch so it keeps me full till tea.

We have 3 shops to get them from and there are always arguments which one to go
 
Dont see why a fry-up cant be heathy. Grilled bacon, spam, tomatoes, eggs fried in tablespoon of oil, beans, some lightly fried mushrooms and buttered toast.

Slap it all in the deep frier then yeah I can see there being a problem.
 
Nice retort, but you're wrong.

In what way? Class system was based on education and occupation back in the day and now has evolved into socio economic groupings which don't take into account what you may be interested in. Someone who works as a dustbin man isn't upper class because he may have a posh voice and is interested in hunting and archery.....
 
Personally my fry ups are fried, none of this grilled nonsense.

4 bits of bacon, 4 sausages, 3 eggs, mushrooms, 2 tomatos, fried potatos, fried bread, black pudding (plentiful), lambs kidneys sometimes, buttered toast, bread and butter. Sometimes soda bread.

Usually served with loads of black coffee, orange juice and a marlboro light or a rolly or two depending on my mood.
 
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