Reheating chinese takeaway?
- Thread starter Merlin5
- Start date
Ok here's another one for you. I made a lasagne on Tuesday. There was a lot of leftover beef mince ragu which I refrigerated. Last night I made up another lasagne and reheated the leftover ragu in a saucepan with a little water and then baked it as usual. There's still a good portion of lasagne left. I'm thinking of reheating it tomorrow, which means reheating the ragu a second time.
According to some experts, it's perfectly safe to reheat a few times as long as it's piping hot with an internal temperature of 74c. What say ye?
https://www.sbs.com.au/food/article/2017/04/03/how-many-times-can-you-reheat-leftovers
https://www.thekitchn.com/how-many-times-can-i-reheat-food-221998
Edit: I reheated it a second time in the oven at 180c for about 40 minutes, checked the temperature which was over 74c and all is fine.
According to some experts, it's perfectly safe to reheat a few times as long as it's piping hot with an internal temperature of 74c. What say ye?
https://www.sbs.com.au/food/article/2017/04/03/how-many-times-can-you-reheat-leftovers
https://www.thekitchn.com/how-many-times-can-i-reheat-food-221998
Edit: I reheated it a second time in the oven at 180c for about 40 minutes, checked the temperature which was over 74c and all is fine.
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