Ribeye on the bone

-BA- · 19 Jun 2011 at 16:01

Just been watching Tyler's Ultimate on Food Network and saw a cut that I had often wondered about but never really heard much about it. He pan fried a bone-in ribeye and I must say it looked awesome. I had often wondered what a rib of beef joint would be like cut into steaks and I guess this is the result. Pretty sure I saw Rick Stein tuck into something similar on his French Odyssey.

Well a quick google threw up some results for sale in the UK so really must give this a try.

Glaucus · 19 Jun 2011 at 17:02

it is tasty but expensive

This is hestons 24hr cooked one i tried, must be about 2 years ago now. iirc 3.4kilo @ £64

I suppose not technically cooked on the bone. If you want on the bone, I love t-bone, two steaks in one. Bone does make it harder to cook though.

-BA- · 19 Jun 2011 at 17:45

Yeah have cooked T-bone a few times now and it certainly has a unique flavour. Love the idea of the ribeye on the bone though as it is pretty much my favourite cut.

mraerosmith1981 · 19 Jun 2011 at 18:49

damn that looks tasty

j.col · 19 Jun 2011 at 19:41

@ Acidhell.
that looks like a carnivores wet dream

it looks amazing, and i bet it tasted amazing as well,

i take it was cooked at a low heat if it takes 24 hrs.
just going to look on google for the recipe

edit,
found it, 50.C for 24hrs, yummy

Glaucus · 19 Jun 2011 at 19:43

Here's the original thread, pics have gone though.

http://forums.overclockers.co.uk/showthread.php?t=18056851&highlight=Fat+beef+username_Acidhell2