Sainsburys feed the family for a week for £50 - challenge?

last time i checked a potato was a vegetable, and i get my Haddock fillets from the fishmongers, and believe me one fillet is enough for one person.

Why would you want to ruin the gorgeous taste of Smoked haddock with herbs and spiced, salt pepper yes, anything else is heresy

Whatever, but the NHS don't count them as part of the five a day. To not have such as part of your dinner seems madness. I'll have at least 2 or 3 (3 or 4 if I'm having spuds) vegetables with my dinner.

I'm not a huge haddock eater, I prefer mackeral, but I still doubt that 1 wouldn't be enough. Hence why chippies give you two! ;)
 
I'm not a huge haddock eater, I prefer mackeral, but I still doubt that 1 wouldn't be enough. Hence why chippies give you two! ;)

Ahleckz, You said exactly the same thing in my chicken for students thread.

Though, one chicken breast wouldn't be enough for me for a dinner.

It still isn't true. Need and want are very different things.
 
Ahleckz, You said exactly the same thing in my chicken for students thread.



It still isn't true. Need and want are very different things.

It depends on the person. Perhaps when replying to mangobreeder I should have said "one haddock fillets wouldn't be enough to feed me, and if I were to cook for people I would give them two fillets". Need and want are differently, but dinner is my main meal and I would need two fillets in order to satisfy my dietary needs. Likewise, I'd have two chicken breasts. Now if the fish/chicken was abnormaly large then perhaps one would do but as a general rule it's two fillets/two breasts for me.
Be rest assured, if you come round my flat for dinner you'll leave full!

Then again, maybe I have tapeworms living in my belly...
 
Last edited:
I disagree with that. It's the fact that I'm using blueberries and strawberries which are extremely expensive :D


Going to check it out because I'd like to keep soft fruits in at least a couple of my smoothies per week :)

I always stand by the fact that someone eating fresh fruit/veg and meat will spend a lot more on average than someone subsisting on chips pies and readymeals...:)

I assume you freeze a lot of your fruit before you blend them? I found a nice set of frozen fruit at Tesco recently, 3 tubs for £5, which made smoothies economical again (they had Mango, Mixed berry and Rasberry).

Where are the vegetables? The herbs/spices for the haddock? Not to mention, I wouldn't say that one Haddock fillet is enough for one person.

At least it wasn't just me thinking that was a meal for one, not two!
 
It depends on the person. Perhaps when replying to mangobreeder I should have said "one haddock fillets wouldn't be enough to feed me, and if I were to cook for people I would give them two fillets". Need and want are differently, but dinner is my main meal and I would need two fillets in order to satisfy my dietary needs. Likewise, I'd have two chicken breasts. Now if the fish/chicken was abnormaly large then perhaps one would do but as a general rule it's two fillets/two breasts for me.
Be rest assured, if you come round my flat for dinner you'll leave full!

Then again, maybe I have tapeworms living in my belly...

And herein lies a big problem with the Sainsburys thing...

It shoud say feed a family of four* *Two office working lethargic adults and two young children.

I agree with you, I have two chicken breasts for a meal as well, this is a 6' 11st male talking so not someone who should be cutting down on how much they eat...
 
I always stand by the fact that someone eating fresh fruit/veg and meat will spend a lot more on average than someone subsisting on chips pies and readymeals...:)
Lol, I still disagree and I'm out to prove it in this thread :D

I assume you freeze a lot of your fruit before you blend them? I found a nice set of frozen fruit at Tesco recently, 3 tubs for £5, which made smoothies economical again (they had Mango, Mixed berry and Rasberry).
Yep. Those costs I put up for the smoothies are based on Sainsbury's prices. I tend to get my soft fruit in the market where it's a fair bit cheaper, but you have deal with the quantities. Normally after a market run we have to spend some time preparing it to stick in the freezer, otherwise it just won't keep :)

I need to check out the packs of pre-frozen though. Probably not great once defrosted but they are fine for blitzing up.
 
I've done a test recipe tonight to check the costs and quantities.

Bean casserole with sausages.

Ingredients (serves 2):
1 red pepper
1 orange pepper
1 yellow pepper
1 courgette 150g
1 carton of chopped tomatoes
2 cloves garlic
1 tin of cannellini or borlotti beans
4 sausages
salt/pepper/chilli to season

Chop all the veg roughly. Lightly fry the garlic in a little olive oil and add the rest of the vegetables. Add the tomatoes, drain the beans and add them too. Season with salt, pepper and a small pinch of chilli. Simmer for 20-30 minutes depending how soft you like the veg. Grill the sausages. Spoon out into a bowl and get stuck in with a nice thick slice of buttered bread :D

The important bit - the costs.

Ok, so going on Sainsburys prices the total is as follows:

1 red pepper
1 orange pepper
1 yellow pepper = 3/5 Basics pepper pack at £1.35 = 81p
1 courgette 150g = 27p
1 carton of chopped tomatoes = 33p
2 cloves garlic = 1/4 of bulb of Organic 3 pack = 1/12*90p = 7.5p
1 tin of cannellini or borlotti beans = 44p
4 TTD sausages = £1.72

Total: £3.64

My veg came from the market and was substantially cheaper as so:
Red peppers: 4/£1
Orange peppers: 8/£1
Yellow peppers: 9/£1
Courgettes: 5/£1

So my veg costs came to 70p compared to Sainsburys £1.10, not as big difference as I was expecting if I'm honest. My total for tonight was £3.24 and we're both stuffed.

Note that I used Taste The Difference sausages and tinned beans. I could have shaved a bit off that by using cheaper sausages and by cooking the beans myself. This would have needed me to soak them overnight but would have literally come to pennies instead of 44p, because even the fancy dried pulses are dead cheap.
 
Buy a massive box of chicken breast 5kg for £27 get about 25 breasts the links in tom_e thread in sports corner then you have say chicken, pasta, chopped tomatoes= ~£2 if that
 
1 red pepper
1 orange pepper
1 yellow pepper = 3/5 Basics pepper pack at £1.35 = 81p

I have never seen an orange pepper in a basics pepper pack! And I'm one of those cheap people who rummage through all of the basics pack until I find one with 5/6 peppers in, and as many non-green ones as possible :p
 
Buy a massive box of chicken breast 5kg for £27 get about 25 breasts the links in tom_e thread in sports corner then you have say chicken, pasta, chopped tomatoes= ~£2 if that

:(

Makes me so sad, because chicken can be amazing when it's well reared and butchered (and cooked of course!).

I'm very much of the ilk of eating better and slightly less (especially in regards to meat). I appreciate not everyone is like that, but I can say that the quality of the meals I produce are way above what I used to make years ago with crappier ingredients.

I also not convinced its any more expensive. But then again I love to cook / eat / drink, so I don't really have to justify the cost :)
 
Buy a massive box of chicken breast 5kg for £27 get about 25 breasts the links in tom_e thread in sports corner then you have say chicken, pasta, chopped tomatoes= ~£2 if that
Sorry fella, that's not what it's about. I'm deliberately avoiding that sort of thing because I want to do it with better quality, better treated meat. I know the pack you're referring to and it's not stated as free range. Besides, it's a pack of chicken breast - I couldn't think of anything more dull to have to eat :p

I have never seen an orange pepper in a basics pepper pack! And I'm one of those cheap people who rummage through all of the basics pack until I find one with 5/6 peppers in, and as many non-green ones as possible :p
I don't think I have either, they're usually red, loads of yellows and a green. We do the same, other half doesn't like the greens either :D

She actually corrected me yesterday too. The peppers from the market are mainly the long pointy Ramiro peppers, so if I'd compared like for like with the supermarket prices there would have been a much larger difference. The difference is the pointy peppers are around 4-5 for £1, whereas the normal bell peppers are around 8-9 for £1.
 
Buy a massive box of chicken breast 5kg for £27 get about 25 breasts the links in tom_e thread in sports corner then you have say chicken, pasta, chopped tomatoes= ~£2 if that

Is this what you mean, lynchy?

I know it is slightly off-topic, but can anyone vouch for the quality of the above?
 
^^^At just under £6/kg, free range chicken is cheaper in Sainsbury's. And a lot more appetising looking. Mmmmm.



Edit: I'm sure it's just run of the mill chicken breast. But it's. Just. So. Boring. To. Eat. There really is more to life than living off dry chicken breast and it's so expensive for what it is.
 
Last edited:
Depends if you include stuff like spices. Sag aloo is really cheap if you've got a bunch of Indian spices already in the cupboard. Can make anlotnof very tasty food on the cheap, but fresh veg, especially anything a bit more out of the ordinary gets pricey.

I think the best suggestion that has been made so far is using up leftovers and making the most of our food. I think most will throw out at least a meal's worth a week by making too much rice or letting veg go off.
 
:(

Makes me so sad, because chicken can be amazing when it's well reared and butchered (and cooked of course!).

I'm very much of the ilk of eating better and slightly less (especially in regards to meat). I appreciate not everyone is like that, but I can say that the quality of the meals I produce are way above what I used to make years ago with crappier ingredients.

I also not convinced its any more expensive. But then again I love to cook / eat / drink, so I don't really have to justify the cost :)

I'm totally with you. I'd much rather spend the extra and eat better quality.
 
Yup, I buy a nice chicken from my butchers (about £7 for good sized free range, £12 for organic).

Joint it.

2 x big ass fillets (usually make curry, noodle dish, goujons maybe)

2 x legs (curry, baked, all sorts. Can also be jointed further to thighs and drums. BBQ etc)

2 x wings (will use if having BBQ, otherwise goes into stock)

Carcass (make a stock)


2 meals for 2 out of the meat, and then the stock can make the most awesome risotto bianco. Stock left over.

6 meals + stock for £7. Awesomeness. And not a horrible dry fillet wrapped in ham and baked to be seen :p
 
Back
Top Bottom