Soldato
- Joined
- 14 Jul 2005
- Posts
- 17,616
- Location
- Bristol
Pot Noodle always tasted like sweaty builders crack.
Salt or not...
You've tasted a sweaty builder's crack....you strange, strange individual.
InvG
Pot Noodle always tasted like sweaty builders crack.
Salt or not...
High salt content in foods isn't too much of an issue, it's lack of education in nutrition.... {snip}
Yes there may be high levels of salt, but if you monitor what you eat then it shouldn't be a problem. besides you need a certain amount of salt every day anyway!
I won't ask how you know thatPot Noodle always tasted like sweaty builders crack.
lack of salt causes cramps
The amount of salt in bread is shocking. I eat a healthy diet which is completely ruined by the gits at Hovis and Kingsmill. Apparently they are afraid if they remove salt people will move to other brands to replace the 'false' good taste
Pot Noodles always tasted horrible. FACT.
I don't think that's the reason for salt in bread. Depending on your age, you may remember a time when bread didn't last anywhere near as long as it does now. I think on average a loaf of bread lasts about seven days now, but as a child I remember it was only two or three days before it started going a bit stale.
I don't put that entirely down to salt of course, but I bet it plays a part.
Are there really that many health freaks amongst us who care how much salt we are digesting?
Low in fat, low in salt, then get bladdered at the weekend![]()