Soldato
I know that Himalayan Pink Salt is all the rage at the moment but i like to be awkward!
A few years ago i bought some Hawaiian red salt in Spain and it gave a fantastic flavour. I just went to buy some more having ran out and saw this
https://www.amazon.co.uk/Pacifica-H...&qid=1486548960&sr=8-3&keywords=hawaiian+salt
It's black lava salt. From a bit of googling it's salt which has been coloured by charcoal left from volcanic eruptions.
Has anyone tried it? Otherwise whats your salt of choice?
A few years ago i bought some Hawaiian red salt in Spain and it gave a fantastic flavour. I just went to buy some more having ran out and saw this
https://www.amazon.co.uk/Pacifica-H...&qid=1486548960&sr=8-3&keywords=hawaiian+salt
It's black lava salt. From a bit of googling it's salt which has been coloured by charcoal left from volcanic eruptions.
Has anyone tried it? Otherwise whats your salt of choice?