I'm supposed to prepare sambuca strawberries for a BBQ tomorrow! I've eaten them before, but I'm not quite sure how to make them. Has anyone done this before?
All I know is to get a lot of strawberries, and a bottle of sambuca. Put the two together and leave in the fridge for 24hrs. However, should I not add a lashing of sugar also to aid the fermenting process?
All I know is to get a lot of strawberries, and a bottle of sambuca. Put the two together and leave in the fridge for 24hrs. However, should I not add a lashing of sugar also to aid the fermenting process?