Circulon pans certainly seem tough. My circulon frying pan is ten years old and still works fine and I never use plastic utensils so I'm guessing the sauce pans should stand up well too.
Saucepans... Discuss !
- Thread starter Conanius
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Circulon pans certainly seem tough. My circulon frying pan is ten years old and still works fine and I never use plastic utensils so I'm guessing the sauce pans should stand up well too.
I personally wouldn't. Why spend £40-60 on a pan and mark it with a metal masher. I have a plastic masher for my non stick but it's fairly rubbish. So I just bought a pan from aldi for about 3p that I use for mash.
Soldato
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+2! I bought a spare of one we use every day with the view of replacing it after a few years. 8 years later and it is perfect (and I'm ashamed to say we put it in the dish washer as well!)
Just bought a large Judge stockpot for batch cooking as I tend to run out in my 4L anolon. It was really good price so we'll see how it goes but feels good quality for £30!
Soldato
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I did actually think about getting a ricer a while back but sort of forgot lol
Cool
Cool
I have one, sometimes I prefer the inconsistency of using a masher. My Mrs certainly prefers a masher to riced. Plus it quicker than doing a few at a time.
I prefer the texture of using a masher also.
each to their own, I quite like crushed potato type mash sometimes, rough and ready with skins
I just use a large stainless steel pan for spuds / veggies / whatever. My pans are anything but a matched set
