Saveloy ???

["andy"]

and what exactly is wrong with greggs sausage rolls

 

[Cuchulain]

There's nothing more sinister in a Saveloy than there is in any chip shop sausage, unfortunately they don't know what saveloys are over here.

 

[FTM]

and what exactly is wrong with greggs sausage rolls

nowt wrong with them.. a million charvas have been brought up on them, so they are not poisoning anybody

 

[ALLI]

It's all about... jumbo battered sausage.




cue innuendos.......

 

[Perywinkle]

Just been out to the chippy
Unfortunately the sav was a bit gash

 

[Jonny69]

Saveloys rock. Saveloy + battered sausage + chips + salt and vineagar = a mighty takeaway

 

[robmiller]

Saveloys rock. Saveloy + battered sausage + chips + salt and vineagar = a mighty takeaway

Battered sausages should be wrong but my god they feel so right

 

[blighter]

Saveloys rock. Saveloy + battered sausage + chips + salt and vineagar = a mighty takeaway

Jonny69's food advice = win

 

[bigmouse64]

One of the few foods I hate, that's what it is!

 

[Subby]

Are they the same as Frankfurters? What are they made of?

 

[HAz]

DROOLSSSS...

 

[Kell_ee001]

Just a longer version of your standard pork sausage. I've only heard it being used in southern chippies though. Certainly here in the north we just say a 'big' sausage as opposed to a normal sausage.

Tis a smokie

 

[mctiny]

Can anyone tell me exactly what is in a Saveloy and how they are made?

And can anyone tell me what they are called in Brasil, if they have them in Brasil?

 

[Kezmo]

exhibit A


How the hell can people not know what a saveloy is
U get em in chipshops.
There not new

 

[Jonny69]

From Wikipedia:

A saveloy is a type of vividly red sausage served in English fish and chip shops, also available in parts of Australia where it is commonly deep fried in batter as a "battered sav" and New Zealand, where it is also known colloquially as a sav. It is made of pork and is highly seasoned. The name supposedly comes from the French word cervelas, a pork sausage, sometimes made from pigs' brains. Its taste is similar to frankfurters or red pudding. It is mostly eaten with chips, but occasionally also in a sandwich accompanied with pease pudding or stuffing, sometimes known as a saveloy dip.

Arrrrrgh but they taste so good