Seeded Bread - Why!?

PermaChanged · 17 Mar 2011 at 12:00

I was just wondering how many of OcUK's finest actually choose seeded bread out of choice, and for what reasons?

I can't stand bread which is seeded or laced with grains and I can't fathom out why anyone would?

Is it purely because it's better for you? Is it to be highfalutin? Or do people genuinely enjoy grains in there bread for the taste/texture or getting bits stuck in your teeth?

kayomani · 17 Mar 2011 at 12:03

Oat bread is my favourite, I dont mind seeded either for the texture apart from I usually end up with bits all over the desk..

a1ex2001 · 17 Mar 2011 at 12:04

Seeded is yummy the texture and taste is a vast improvment especially toasted, as has been pointed out the mess is a downside! The fact it might be better for me is just a bonus.

p4radox · 17 Mar 2011 at 12:05

Because it tastes amazing.

jellybeard999 · 17 Mar 2011 at 12:06

I like it because it tastes nicer and gives a bit of crunch.

Burnsy2023 · 17 Mar 2011 at 12:07

jellybeard999 said:
I like it because it tastes nicer and gives a bit of crunch.

Indeed, but toast needs white bread.

gjrc · 17 Mar 2011 at 12:09

the more seeds the better!

Ewaf · 17 Mar 2011 at 12:10

Seeded batch ***.

Cosimo · 17 Mar 2011 at 12:12

Birds like it.

krooton · 17 Mar 2011 at 12:14

Burnsy2023 said:
Indeed, but toast needs white bread.

Bread = Seeded/multigrain
Toast = 50/50 or Best of Both white

lucky13 · 17 Mar 2011 at 12:15

I am hooked on the seeded/granery bread by hovis the one that comes in a pinky/purple wrapper.
Just tastes a lot better to me.

Liquid_Entity · 17 Mar 2011 at 12:16

This is the best bread. It feels really heavy but is in fact one of the more healthier bread options. Although no bread is that good if you're on a diet or something.

http://www.vogelsbread.co.uk/the-bread/vogels-soya-linseed.ashx

I love this bread, toasted and with loads of brussels pate on it.

K1LLSW1TCH · 17 Mar 2011 at 12:17

Seeds rock.

Badgi · 17 Mar 2011 at 12:19

It tastes good and it seems to keep longer than other breads.

Soupy · 17 Mar 2011 at 12:25

bread laced with poppy seeds = yummy deliciousness

vertica · 17 Mar 2011 at 12:25

Taste and texture! Especially for sandwiches
Thick cut white bread makes better toast.

Narj · 17 Mar 2011 at 12:26

Seeded bread, plus a bowl of olive oil + balsamic vinegar = yum.

Or with some butter and a little sea salt on top.

Cosimo · 17 Mar 2011 at 12:34

A slice of freshly baked crusty poppy seed loaf, with butter and a slice of mature cheddar. Nom non nom.

Burnsy2023 · 17 Mar 2011 at 12:36

simulatorman said:
A slice of freshly baked crusty poppy seed loaf, with butter and a slice of mature cheddar, onion and tomato with a good bit of seasoning. Nom non nom.

Fixed.

Raymond Lin · 17 Mar 2011 at 12:38

Olive bread is the best!