Seeded Bread - Why!?

OP doesn't eat his sandwiches if they are made on brown bread.

Brown bread is fine with me, it's just the whole bits in the bread thing that bother me, that and the flavour of the bits takes away from the sandwich IMO.

Only way I can explain it is I make/choose my sandwich by its filling for the flavour of that filling and I don't want other flavours in that sandwich, I see bread as the medium of holding tasty stuff in one place.

If I was having bread before a meal for example I'd be happy to eat seeded/grained bread as it's a flavour in it self.
 
Love seeded bread, hovis seed sensation is my favourite atm also like the tesco multigrain batch loafs :) white bread just tastes bland to me and usually avoid at all costs but do like white tomato and cheese bread occasionally.
 
Because it tastes amazing.

This, but don't buy much bread, so it depends what I'm using it for. Also have a love for flat breads.

hate any bread other than thick white.


thick white with bacon and brown sauce, awesome.

Blughhhh I bet that's cardboard bread as well, which has no taste or texture.
Get a country loaf and slice it thickly for bacon.
 
I've been munching on Food Doctor pitta breads as of late. 150 cals per pitta, 7g of protein and covered in 6 different types of seeds. Stuff it full of meat and it's a hell of a protein snack!
 
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