Simple recipe to try..

[Moza]

Did you get the recipe from Chiquitos?

 

[Prophet]

you couldn't be further from the truth, love how you lot jump to conclusions without even trying! your loss! not mine!

lol I was joking as it's typically something a student would make.

So, you jumped to the wrong conclusion and the fact you're not a student make it even more pathetic.

I don't need to try it to know it's going to taste like crap and be about as good for you as drinking old engine oil.

You sir, fail epically.

 

[Sudden]

OP is clearly a soap dodging student.

Oy I'm a student and love my food Of course I spend time cooking what should be spent studying but wth

With regards to OP, oh dear :s I like mince, but mine takes more around the 1.5 hour (or more) mark to prepare. Defintley not quick, but so tasty

 

[[FnG]magnolia]

That sounds absolutely dreadful.

 

[Locke]

All those sauces? sounds terrible.

Why not take a few more seconds and add actual nice ingredients? At max, you'll be adding 2/3 minutes to your total cooking time.

 

[shroomz]

Another student here. Sorry mate but just reading that made my tastebuds wince!

 

[pieplough]

Sounds rank.

It wouldnt take much longer to make something decent.

 

[J-FRO]

Cup? How American.


randal24's 30 Minute SpagBol

500g steak mince
1 large onion
2 cloves of garlic
1 Oxo cube
1 tin chopped toms
Tomato puree
Oregano
Basil
Salt + Pepper
Mushrooms (if desired)

Dice onion, crush garlic, sweat off for a couple of mins. Add mince and Oxo cube, brown mince. Add chopped toms, healthy squirt of puree, herbs and pepper. Bring to boil, then turn down to a simmer. Cook for 20 mins, if adding mushrooms add in the last 5 mins of cooking, cook uncovered.

Serve with penne, garlic bread. No ketchup.

I've made a little correction, now it's perfect.

 

[Feef]

I don't need to try it to know it's going to taste like crap and be about as good for you as drinking old engine oil.

Old Engine Oil? A fine drink

Agree with the general sentiments of this thread though.