Right, I know I could Google this and there will be a plethora of stuff out there but I know some people have got some of their own recipes for currys etc on here, so I'm wondering if anyone could impart some of their slow cooker curry wisdom upon me now that we are getting to that time of year where the slowy gets a bashing!
Slow cooker lamb curry recipes
- Thread starter R.O.S.S.I
- Start date
Need to fry the spices but this is my go to
1kilo Stewing mutton or lamb (well any slow cooking meat will do)
A few tablespoons of Ghee for frying
1 teaspoon ground cinnamon
1 tablespoon coriander seed
2 teaspoons cumin seeds
15 dried chillis - if you like it hot, grind them up. Don't like it hot leave them whole and remove before serving(or do half&half).
saffron pinch
1/2 litre coconut milk
2 garlic clothes
1 large onion
1-2 lemons juiced
1) grind spices
2) Fry spices (except saffron) in ghee until very dark coloured almost black, but not burnt this is where it's name comes from
3) add all ingredients into a saucepan and stew for several hours. Add saffron and simmer for a few mins before serving.
1kilo Stewing mutton or lamb (well any slow cooking meat will do)
A few tablespoons of Ghee for frying
1 teaspoon ground cinnamon
1 tablespoon coriander seed
2 teaspoons cumin seeds
15 dried chillis - if you like it hot, grind them up. Don't like it hot leave them whole and remove before serving(or do half&half).
saffron pinch
1/2 litre coconut milk
2 garlic clothes
1 large onion
1-2 lemons juiced
1) grind spices
2) Fry spices (except saffron) in ghee until very dark coloured almost black, but not burnt this is where it's name comes from
3) add all ingredients into a saucepan and stew for several hours. Add saffron and simmer for a few mins before serving.