So then, what sauce?

Time to get shot down in flames...

Bacon + Dash Of Vinegar + Ground Pepper

Mind you, only if its rubbish bacon - otherwise it wont need anything.
 
I have a sweet tooth, so I always have to have tomato sauce with my bacon :)

But with things like chips I quite love sweet chili sauce.
 
Last edited:
Bacon and egg roll with the egg still yoky(yolky? yolkie?) and the roll has to have margarine on it and then a nice big plop of ketchup
 
Just say runny, or sunny side up?
Doesn't really need defining anyway, i don't know a single person who has their eggs well done, the runny yolk is the best bit.
 
pitchfork said:
Just say runny, or sunny side up?
Doesn't really need defining anyway, i don't know a single person who has their eggs well done, the runny yolk is the best bit.
Click to expand...

Getting the yolk burst (and then cooked) is the only surefire way to avoid getting yolk down your shirt / workclothes etc. It's a safety precaution.
Bacon and egg with a dash of red sauce - One of the finest rolls ever conceived. Along with tattie scone and black pudding with red sauce - awesome
 
I think there's a brand called Bicks, or something like that (sold in asda and sainsburys), they have a tomatoe and chili sauce will is fanstastic with burgers :cool:
 
You must log in or register to reply here.
Back
Top Bottom