Soldato
- Joined
- 3 Oct 2006
- Posts
- 8,537
I eat what I like in moderation, no point depriving yourself of something entirely if you like it.
White bread is made from refined white flour, which in itself has had all the goodness of the wheat removed in the refining process. What you’re left with then, is a bleached white powder that contains no nutrients or dietary fiber. What it does contain is bad HDL cholesterol, which gums up your arteries and can lead to coronary problems and strokes, plus a ton of high GI (Glycemic Index) carbohydrates. These send a rush of sugar into your bloodstream which is rapidly followed by a rush of insulin, produced by your body to counteract it. This sends your metabolism into freefall and it becomes slow and sluggish. This causes more fat to be stored than burned, so you gain weight.
My point is, would you not see a slice of wholemeal bread next to it and purchase that instead? In doing so, deliberately avoiding white bread because of it's lack of nutritional value.
Why can't people just get what they want to get? Why do some fussy ******* have to be constantly whining about the stuff they've chosen not to eat for flimsy reasons at the people who are too busy enjoying that stuff to give a crap about them or their health? Why are you promoting the idea that an individual who avoids white bread will make them any healthier? like having a ham sandwich every other day with 2 slices of white is now as bad as smoking 50 a day.
It's almost like religion; make a set of rules designed purely to ruin any enjoyment you get out of life then harass those that don't follow them.
Like anyone here is intending to live forever...
Quorn. Can't stand the stuff.
I'd rather buy meat instead.
I specifically avoid stuff that I don't like the taste of.
Used to be nothing. But now its fizzy drinks that I have to stay away from like the plague, well at least according to my dentist.
Fizzy drinks
Crisps
White bread
White rice
Potatoes (most of you are probably wondering why I've listed this, it's because it's very high on the glycemic index and drives your sugar levels to 1337 levels)
You?
I avoid white bread, not wholegrain cereals inc. rice and pasta, potatoes, sugary foods and drink.
I'm currently trying to east ~2000 calories a day with 140g of protein and as few cereals as possible (minimum bread). It's incredibly hard, so I can't find myself keeping to it too strictly over say a weekly period, but I do stick pretty close.
Eggs.
What I find funny are people who think they are eating "healthily" by gorging on a flavoured yoghart (usually one of the 100's of supermarket yoghurts with over 20g of sugar in them)
And most white bread in the UK is fortified with nutrients - so isn't anywhere as bad as some people make out. There is also approx 1.5g of fibre per slice in most white breads (which is quite a lot)
And don't believe the Gov. hype regarding Cholesterol levels......the World Health Organisations European Coronary Prevention Study never found a link between fats in the blood and heart disease & nearly every other study proved there was no link or no conclusive correlation between the two.
http://www.second-opinions.co.uk/cholesterol_myth_1.html
And FYI : HDL cholesterol is the good one![]()
White bread is not good for you at all. It spikes your blood sugar as much as table sugar. Bread is full of little air pockets so your stomach acid breaks it down really fast because of the large surface area to work on. Breakfast cereal is really bad too. Pasta is OK because it's quite dense.
I've never eaten a salad if that counts