I have used my water bath to do beef forerib in the past.
Normally I put 1.2-1.5kg in for about 6 hours.
Today I have put in a 1.5kg topside @ 55C.
about 2 hours in I have checked online to see how long I should be putting it in for... and am shocked to see as much as 72 hours. The missus wants dinner today, not later in the week.
What result should I expect? or should I just abandon and roast it until ready?#
thanks
Tony
Normally I put 1.2-1.5kg in for about 6 hours.
Today I have put in a 1.5kg topside @ 55C.
about 2 hours in I have checked online to see how long I should be putting it in for... and am shocked to see as much as 72 hours. The missus wants dinner today, not later in the week.
What result should I expect? or should I just abandon and roast it until ready?#
thanks
Tony