Take the chicken, remove the guts and stuff it. Place on a baking tray in the oven. While the chicken is roasting remove the packaging from the cous cous. Holding the cous cous container in your left hand open the cupboard under the sink with your right hand. Once the cupboard is open use a spoon to move the cous cous from the packaging into the bin. Once the container is empty recycle in whichever way your local council wants, if necessary place the container in the bin. Wait on the chicken roasting and then serve.