Spec me a Frying Pan!

I got the Tefal simply because of the price... I was between an expensive one and a reasonably cheap one. It was £15 and if it lasts a year I'll feel that it was worth it.

As far as the Le Crueset one... do they make something similar to the Tefal one I have now, or are they more like the pan I used to use?

The difference being that the Tefal one I have now heats up very fast to a temperature I can use. It uses no oil. It cooks far more slowly than the old pan. The old pan was heavy, used lots of oil, took a while to heat up. Cooked steaks great, cooked things fast. Spat oil all over the hob and was a pain to clean up.
 
Well, I can do it without the egg ring just fine. But as well as over easy, I also like them round and compact :) No oil needed on the new pan too!

Edit : The plan for breakfast tomorrow is to properly grease the egg rings so that the egg doesn't stick... if I can whip them off and flip the egg over back into the ring... then that might work... or I could just remove the ring once the egg has gotten started and flip over, that might reduce the spread. Anyway, I'll work it out somehow - I like a little daily challenge like that.
 
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