Spec me a pan

I need a good pan for cooking curries, chillies, casseroles and the like.

I need it to be able to be used solely on the hob or also in the oven.

Silly as it may seem, I feel a little confused as to what I actually need. Can spend up to about £50.

Anything?

Here's the one I've been using for the last 5 years albeit not on a regular basis. I use this for my stews, chilli's etc.

http://direct.tesco.com/product/images/?R=211-5333
 
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