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- Joined
- 20 Apr 2009
- Posts
- 1,277
Definitely creamed parsnips, if going the parsnip route.
Also, controversial, but consider carving the turkey like this...
https://downshiftology.com/recipes/how-to-carve-a-turkey/
Works so much better, and having thick slices of breast makes a huge difference
Also, controversial, but consider carving the turkey like this...
https://downshiftology.com/recipes/how-to-carve-a-turkey/
Works so much better, and having thick slices of breast makes a huge difference