stick blender - excellent point ..
maybe the smoothie makers are a (millenial?) marketting thing
https://www.nytimes.com/2013/01/16/dining/immersion-blenders-can-be-a-danger-in-disguise.html
blender may not do ice, but, for a maker, would need a glass container anyway ?
maybe the smoothie makers are a (millenial?) marketting thing
https://www.nytimes.com/2013/01/16/dining/immersion-blenders-can-be-a-danger-in-disguise.html
blender may not do ice, but, for a maker, would need a glass container anyway ?
Another garlic/ginger/herb option I had never considered a stick blender, maybe a much more polyvalent tool in the kitchen,
would fix those lump bechemels too., mayonnaise, ....?
.....perhaps don't want to completely macerate those herbs though.
https://www.amazon.co.uk/bamix-Deluxe-Hand-Processor-Black/dp/B01CEA991E