

Jura Superstition.
I'm really not sure of it. I've mixed it before (I'm so sorry) and it's good for that but neat I'm not so sure.

There are few greater pleasures than a nice Roquefort or Danish Blue washed down with a glass of smoky, peaty malt![]()
Jura is a bit like Islay malts - you either like it or you don't. Try drinking it along with some food. I like Jura and some of the milder Islay malts with sharp blue cheese - there are few greater pleasures than a nice Roquefort or Danish Blue washed down with a glass of smoky, peaty malt![]()
Couldn't agree more! Sitting with a lovely mature blue stilton to go with the Laphroaig.
Oh and it's just the 10 yo. It or the quarter cask are normally my go to whiskys of choice but Christmas should see a bit of diversity introduced.


That being said, I'm sure it'll get drank. I won't be having another dram of it tonight though, got a Singleton 12 (meh), Doublewood (my all time favourite) and a MacAllan 10 to choose from.

