I usually have it with beans and a splash of brown sauce on top, but I discovered its actually quite nice with spag bol.
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I usually have it with beans and a splash of brown sauce on top, but I discovered its actually quite nice with spag bol.
Add cheese, melt it in the pan, yummy!
Made some french toast for lunch, topped with a tin of Heinz spag bol. Went down a treat!
it's a proper/true cheesecake - looks good ...but you made+refrigerated it a few days ago presumably ?
DIY Delia flourless christmas pudding we had was pretty good though - light weight - courtesy of breadcrumbs.
Soldato
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Got to settle down with my other half over the holidays. She is a vegan (not an aggressive one) and I have been trying to show her some support with that so I made us a few vegan dishes whilst we were away.
Do any of you have any favourite vegan recipes?
Do any of you have any favourite vegan recipes?
Soldato
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the stir fry sauces were vegan yes, we both check everything before purchasing.
what would you have preferred to the noodles? I wanted some bean sprouts but we couldn’t find them in three shops!
I like to use Udon noodles in a stir fry and throw in some marinated Tofu.
My weakness is bolognese with meat alternative mince.
@FloppyPoppy are them filled potatoe skins homemade? They look great.
My weakness is bolognese with meat alternative mince.
@FloppyPoppy are them filled potatoe skins homemade? They look great.
Caporegime
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Never seen Sainsbury’s without fresh beansprouts.
Bloody love water chestnuts in stir fry too.
Bloody love water chestnuts in stir fry too.
Soldato
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They were
5 minutes in the microwave because we were short on time. Light coat of olive oil and salt and into the oven until they had a crunchy skin and soft inside.
cut them in half scooped the potato out and added a vegan cheese and butter with some spring onions and black pepper all mashed together then put back into the skins topped with some more cheese and spring onions and put back into the oven for 5 minutes.
they were delicious!
I will look at doing a bolognese one day I do like them myself!
Soldato
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Sainsbury’s was actually one of the places we went! They didn’t have any although it was quite small even for a Sainsbury’s so they are limited for what they can supply!
well, water chestnuts, nice, but $$$
I'd liked buckwheat pasta , so maybe buckwheat noodles or brown rice noodles ... but probably not available at my regular online shops - buywholefood/realfoods
Caporegime
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They’re a quid a tin
my bad - I must admit probably haven't looked for 10years now local/30mile oriental supermarket is a bit cramped, for browsing -amazon too.
Associate
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Nice action
was your baked (real) cheesecake a cream cheese or mascrapone variant ? whose recipe
... have a post xmas eggs+cream surplus, and this would be a good option.
Soldato
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It’s so easy to do now. With the colour coded nutritional guide on all foodstuffs all you need to do is find as many red tabs as possible. The more red the more flavour.
Soldato
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Homemade Hummus
Roasted Mediterranean tomato risotto.
Indian inspired stuffed peppers.
Roasted Mediterranean tomato risotto.
Indian inspired stuffed peppers.