The **Now Eating** Thread

Lunch on Tues. An anniversary gift.

uc
 
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Just had the last one... decided to try my hand at something different at the weekend and had a go at making cardamom buns. I haven't touched dough since I was in high school and made some overly salty rolls 17 years ago!

Was a very therapeutic experience making the dough, thoroughly enjoyed it and will definitely do it again. They also tasted fantastic!

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