The **Now Eating** Thread

I made vegan Mille feuille.

Coconut crème patisserie, aquafaba meringues, vegan puff pastry & foraged (growing wild at end of my garden but foraged sounds fancier!) bramble.

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Black sheep white bloomer and Morrisons grated four cheese. Butter bread, drizzle Worcestershire sauce, top with cheese and then grill until bubbling. That simple.

Black sheep bloomer is one of the greatest breads ever made.

Where do you get that kind of bread? I did a search on Tesco's and Morrisons and no joy.
 
Where do you get that kind of bread? I did a search on Tesco's and Morrisons and no joy.
Come on Craig surely you know Google knows all :D I Googled it and first three results were Ocado, Sainsbury's and Waitrose. It is an amazing bread though so definitely get it.

Just opened this, bit late but sod it. Crumbs in bed though annoying.
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With regards to cheese on toast, man it's one of the best things ever. Always reminds me of this clip now from the movie Chef (great film btw give it a watch) soundtrack is brilliant too.


1:18 such a great scene. :D great film with a great message and inspiring. John Favreau is brilliant

 
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@Craig1981 This has got your name all over it mate!


It certainly does. I have a booking for tomorrow in fact. Their next theme, Down the Rabbit Hole, also looks good. They did an Alice in Wonderland theme before, the Mad Hatters Tea Party, so im intrigued to see how they compare :)
 
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