The **Now Eating** Thread

Kebab night tonight. Very tasty indeed. Soggy bread always a winner

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Busy day of DIY, visiting almost 100 year old nan, posting Ebay sales, making a batch curry and OH made a sweet and Sour, so made a quick easy, all in the air fryer meal, well not the beans :eek::cry:

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If your lamb cost £12 then it’s the same size as ours, so I haven’t got a clue how you think there’s only enough for one or two people when it fed 5 of us and a little bit for the dog.

Maybe you need to learn to carve it better. Put a pic up if you can please with the weight.
 
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