The **Now Eating** Thread
- Thread starter J1234
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Soldato
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Soldato
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Soldato
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Ahh i see you also use James Martin levels of butter
No, no gravy as was only me having meat (steak) pie and there was plenty in the pie
And no, it wasn't dry, as there was over 1/2 pack of butter in the mash
Of course !
Soldato
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I was told off last night for using too much butter for the gravyOf course !
Ha ha only really got away with it as the Mrs wasn't having anyI was told off last night for using too much butter for the gravy
I fancied a load of crap for dinner, so I got a double cheeseburger, 6 nuggets and 4 cheese melts. Went down a treat. The cheese melts are sublime. Best thing on the Maccies menu.
This inspired me to get a double cheeseburger today. I wasn't expecting much but it was absolutely rubbish. Drier than a really dry thing.
Caporegime
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Perfect. Just enough for ultra creamy mash and just stops short of causing a massive coronary eventHa ha only really got away with it as the Mrs wasn't having any
Caporegime
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Always specify extra sauce. It’s free and makes the food much better.
Permabanned
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Order from kiosk, add extra onion, mustard and ketchup. This in turn gets you a freshly prepared one.
A lot of wisdom in this thread. Although it's driving me to eat more fast food and drink more alcohol...
You need to calm down and finish that fast food
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You need to calm down and finish that fast food
I can still feel it digesting, have no desire to eat it again any time soon
good job there isn't a post your post food poo pic thread as I'm not sure how this will look.
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3KG beef rib hacksawed in half and one half roasted on a bed of onions in the Ninja max health grill..
Quite a tricky bugger to get right, some was done, medium, medium rare, rare, and still mooing and chewing grass..
The flavour from the layers of fat was utterly sublime, and what was left has been bagged up and lobbed the freezer.
Quite a tricky bugger to get right, some was done, medium, medium rare, rare, and still mooing and chewing grass..
The flavour from the layers of fat was utterly sublime, and what was left has been bagged up and lobbed the freezer.
Lovely3KG beef rib hacksawed in half and one half roasted on a bed of onions in the Ninja max health grill..
Quite a tricky bugger to get right, some was done, medium, medium rare, rare, and still mooing and chewing grass..
The flavour from the layers of fat was utterly sublime, and what was left has been bagged up and lobbed the freezer.
Soldato
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not even hungry but would tuck into that