The **Now Eating** Thread
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Soldato
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Feeling lazy so just grabbed some pasta and garlic bread from Morrisons
Caporegime
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Air fried the steak. Think I’ll stick to the pan in future.
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Soldato
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Stew and dumplings, perfect for a cold day
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Consigliere
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First portion.
Chicken with black bean, sweet and sour chicken balls plus salt and pepper chips.
Chicken with black bean, sweet and sour chicken balls plus salt and pepper chips.
God only knows why, but decided to knock up a couple of mini burgers (or as Muricans call them, Sliders?) and tiny buns/baps along with air fried teeny chipped spuds and carrots and served in a cereal bowl..
All made from scratch and was tasty.
I'm very very drunk, so humour me
All made from scratch and was tasty.
I'm very very drunk, so humour me
Soldato
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Made a chicken curry, but bought a bombay aloo, bjajis naan etc
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Cauliflower steak with a spice rub and roasted garlic yoghurt sauce - https://www.reddit.com/r/Cooking/co...k_of_a_good_cookchef_is_being_able/io4x42d/?c
Tabbouleh salad - https://www.seriouseats.com/tabbouleh-salad-recipe
Tabbouleh salad - https://www.seriouseats.com/tabbouleh-salad-recipe
Looks fine to meyou forgot to shake the egg before cracking it however. That would ensure the yoke is centred. Tut Tut
Oooo, does that work? I hate it when my yolk is halfway down the driveway and I'm left with a white vinyl floppy disc.
It sure does Seen James Martin do it one Saturday morning and tried it myself.
forums.overclockers.co.uk
Seen James Martin do it one Saturday morning and tried it myself.Tip: How to make sure your egg yolk is in the centre
I heard this recently on Saturday kitchen live and got around to trying it tonight. If you shake an egg vigorously before cooking it, the yolk will be perfectly central when cooked - works for boiled or fried eggs. In the picture below, the left hand egg was shaken vigorously for ~10 seconds...
forums.overclockers.co.uk
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God only knows why, but decided to knock up a couple of mini burgers (or as Muricans call them, Sliders?) and tiny buns/baps along with air fried teeny chipped spuds and carrots and served in a cereal bowl..
All made from scratch and was tasty.
I'm very very drunk, so humour me
Apart from wanting to eat that right now! My reply was to add that I sometimes add food like this to bowls as it makes it easier to smash that food, without it going everywhere
My reply was to add that I sometimes add food like this to bowls as it makes it easier to smash that food, without it going everywhere
Tbh, I'm never a minute away from going to my local equestrian store and buying a nosebag, filling it with mac'n'cheese and strapping it to my fat head for convenience
Think you need to look up the meaning of steakCauliflower steak with a spice rub and roasted garlic yoghurt sauce - https://www.reddit.com/r/Cooking/co...k_of_a_good_cookchef_is_being_able/io4x42d/?c
Tabbouleh salad - https://www.seriouseats.com/tabbouleh-salad-recipe
