The **Now Eating** Thread
- Thread starter J1234
- Start date
Caporegime
- Joined
- 20 Oct 2002
- Posts
- 75,903
- Location
- Wish i was in a Ramen Shop Counter
Mini pan for beans!!!
Breakfast at All Bar One. Poached eggs were perfect and the sausages were packed with flavour. A second tattie scone would have been nice though.
Caporegime
- Joined
- 1 Dec 2010
- Posts
- 53,735
- Location
- Welling, London
4 cheese is a popular cheese mix. You can buy it in supermarkets.
It’s usually mozzarella, mild cheddar, Red Leicester and Double Gloucester. It makes totally awesome cheese on toast.
Soldato
- Joined
- 25 Sep 2012
- Posts
- 3,213
Red Leicester and Double Gloucester are two of the greatest cheeses
Caporegime
- Joined
- 1 Dec 2010
- Posts
- 53,735
- Location
- Welling, London
They are mega filling. If you eat the whole lot, crusts an all, I will be very impressedJust banged this in the oven, Chicago Town Loaded Cheese, stuffed crust.
Took me by surprise on my first one, they are very filling.
Managed the whole thing, I would say my speciality is eating full pizzas to be fair
slowly chewing to the finish line.Ill never understand people who claim to sink a full pizza but you see every single piece of crust discarded in the pizza box
Now eating an entire Costco Pizza is a challenge
Last edited:
So this was supposed to be meringue from the leftover egg whites after making the brioche, but I added the sugar too quickly and screwed it up. Didn't want to waste it so I added cocoa powder, cream of tartar and ovened the crap out of it. It's surprisingly good! A ridiculously chocolatey mess.
Last edited:
Caporegime
- Joined
- 1 Dec 2010
- Posts
- 53,735
- Location
- Welling, London
Looks like my lawn last summerSo this was supposed to be meringue from the leftover egg whites after making the brioche, but I added the sugar too quickly and screwed it up. Didn't want to waste it so I added cocoa powder, cream of tartar and ovened the crap out of it. It's surprisingly good! A ridiculously chocolatey mess.
So this was supposed to be meringue from the leftover egg whites after making the brioche, but I added the sugar too quickly and screwed it up. Didn't want to waste it so I added cocoa powder, cream of tartar and ovened the crap out of it. It's surprisingly good! A ridiculously chocolatey mess.
Looks like it should be smothered in ice cream
Soldato
- Joined
- 25 Sep 2012
- Posts
- 3,213
Fish finger burgers
Perfect way to keep the beans from mixing with the rest till your ready to start eating
Caporegime
- Joined
- 1 Dec 2010
- Posts
- 53,735
- Location
- Welling, London
So much bean drama on this thread!
Caporegime
- Joined
- 1 Dec 2010
- Posts
- 53,735
- Location
- Welling, London
Honey and mustard glazed gammon and mash with veg
Caporegime
- Joined
- 1 Dec 2010
- Posts
- 53,735
- Location
- Welling, London
Would it be amiss of me to ask what you do to earn a crust as you’re always on the move. Are you a travelling spoon salesman?Double Maccy-D M6 Services McBreakfast
Last edited:
Spooky - I'm a travelling spoon salesman !
I jest .....
I have a national role at a construction consultancy so do have to do a bit of travelling between clients / offices and nights over for networking and business development purposes
LMFTFYSpooky - I'm a travelling spoon salesman !
I jest .....
I have a national role at a construction consultancy so do have to do a bit of travelling between McDonalds / KFC and nights over for networking and business development purposes