The Now Eating Thread

aVdub · 1 May 2023 at 08:06

{SAS}TB said:
Toast

Someone's run out of jam :cry:

{SAS}TB · 1 May 2023 at 08:11

Ha - I think of it more like main (just butter) and pudding (jam and butter)

aVdub · 1 May 2023 at 08:14

{SAS}TB said:
Ha - I think of it more like main (just butter) and pudding (jam and butter)

The more I look at that toast, the more I'm thinking of peanut butter on the jamless one and turning it into a triple toastwich :cry:

BRB

{SAS}TB · 1 May 2023 at 08:18

aVdub said:
The more I look at that toast, the more I'm thinking of peanut butter on the jamless one and turning it into a triple toastwich

BRB

Enjoy ! Nom nom

Tax Evader · 1 May 2023 at 09:08

aVdub said:
Scrambled egg, spring onion, cheese with a hint of Tabasco wrap

.. and some Guinness?

aVdub · 1 May 2023 at 09:23

Tax Evader said:
.. and some Guinness?

Might try that next time, but not at 07:52

Perhaps 08:15
:cry:

Stu999 · 1 May 2023 at 11:30

It’s going to be a fat week:

{SAS}TB · 1 May 2023 at 13:06

Seeded Goats cheese sweet potato and red onion salad

Used "the" bowls for the first time too

godinman · 1 May 2023 at 13:08

Steak and mushroom thing.

robfosters · 1 May 2023 at 13:09

godinman said:
Steak and mushroom thing.

looks like stroganoff

godinman · 1 May 2023 at 13:18

robfosters said:
looks like stroganoff

Kind of I guess, a very cheaty quick one.

Dave85 · 1 May 2023 at 15:59

Is it sad that I'm actually enjoying being so surprised by Vegan / Veggie food alternatives. Just tried these Richmond 8 Vegan Meat Free Sausages on a roll and honestly I could not if you told me they had no meat believe you. Even had the correct texture and smell so far I'm on quite the streak with these. Tonight will be the burgers I expect these to be harder to mimic but the McDonalds plant one was decent.

aVdub · 1 May 2023 at 17:14

Nearest I got to making a durüm was these heavyweight lamb koftas

Gilbert89 · 1 May 2023 at 17:38

Stu999 said:
Starting early on a Sunday:

Really craving one of these, it’s been a couple of years since a Papa John’s.

Never is there one local to me though.

GlitterBalls · 1 May 2023 at 17:47

aVdub said:
The more I look at that toast, the more I'm thinking of peanut butter on the jamless one and turning it into a triple toastwich

BRB

Are you a secret 'Murican?! :eek:

GlitterBalls · 1 May 2023 at 17:49

Dave85 said:
Is it sad that I'm actually enjoying being so surprised by Vegan / Veggie food alternatives. Just tried these Richmond 8 Vegan Meat Free Sausages on a roll and honestly I could not if you told me they had no meat believe you. Even had the correct texture and smell so far I'm on quite the streak with these. Tonight will be the burgers I expect these to be harder to mimic but the McDonalds plant one was decent.

Yea but normal richmond sausages contain no distinguishable meat anyway so they're basically the same :cry:

Dave85 · 1 May 2023 at 18:11

This I agree with never liked standard richmond sausages

aVdub · 1 May 2023 at 18:33

Dave85 said:
Is it sad that I'm actually enjoying being so surprised by Vegan / Veggie food alternatives. Just tried these Richmond 8 Vegan Meat Free Sausages on a roll and honestly I could not if you told me they had no meat believe you. Even had the correct texture and smell so far I'm on quite the streak with these. Tonight will be the burgers I expect these to be harder to mimic but the McDonalds plant one was decent.

Not sad if you enjoy it.

I predict your future comments might look like this I'M A VEGAN - YES I AM

GlitterBalls · 1 May 2023 at 18:36

aVdub said:
Not sad if you enjoy it.

I predict your future comments might look like this I'M A VEGAN - YES I AM

They don't always shout

godinman · 1 May 2023 at 18:55

Cottage pie with chorizo and sweet potato, the mash kinda mixed in with the base while it was cooking so it's kind of more like a stew. Yummy tho!

The **Now Eating** Thread

The Now Eating Thread