One day, it’ll be 5 little pots for 1 sausage.Looks good but I can't help feel you are being mischievous with the condiment separation
Is that a special sausage next to the bacon?
I was going to skip my run today but after eating this I think I better go for a few extra miles instead.
Nope just a regular pork sausageIs that a special sausage next to the bacon?
Madame is leakingCroque Madame
Looks odd!Nope just a regular pork sausage
Tbh I thought I was a veggie / meat free oneLooks odd!
I find that best with smoked ham and Monterey jack. A duck egg is good as well. Nice and large with plenty of yolk.Croque Madame
It’s just a softer skinned lower meat content sausage that’s been slightly squashed when frying.Tbh I thought I was a veggie / meat free one
They’re “jacks” (Tesco brand for local stores) and 80% pork. They’re alright, they’re squashed just due to the packaging and the poor colour is where I just threw them in the oven with the bacon. Should have air fried then with the hash browns really.It’s just a softer skinned lower meat content sausage that’s been slightly squashed when frying.
Nope just a regular pork sausage
that's what she saidLooks odd!
Yeah really like Monterey jack, would work slightly better or a swiss cheese. Would have been nicer in the Quesadilla's last night also.I find that best with smoked ham and Monterey jack. A duck egg is good as well. Nice and large with plenty of yolk.
It's a right sausage-fest in here today.