The **Now Eating** Thread

It’s just a softer skinned lower meat content sausage that’s been slightly squashed when frying.
They’re “jacks” (Tesco brand for local stores) and 80% pork. They’re alright, they’re squashed just due to the packaging and the poor colour is where I just threw them in the oven with the bacon. Should have air fried then with the hash browns really.
 
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