The Now Eating Thread

{SAS}TB · 29 Jul 2023 at 18:49

Popped to The Ivy in Manchester for a late lunch with he Mrs, Brother in Law and Sister in Law

piggin · 29 Jul 2023 at 19:10

aVdub said:
Well you know where you can stick your sausages

I would say that it is not to everyone's tastes tbh and cooks so quick, you have to do the cheese in another pan, which makes it a bit of a faff.

Maybe you could go with a Wagyu sausage next time :cry:

gingergundog · 29 Jul 2023 at 19:15

Shredded chicken nachos

Philtor · 29 Jul 2023 at 19:31

throwaway4372 said:
dunno where "wagyu" suddenly came from
is it better than normal burgers?

Yup. Japanese cows and Japanese electronics cannot be beaten. FACT

Raymond Lin · 29 Jul 2023 at 19:40

Why is it call British Wagyu? Wagyu means Japanese Cow, what is British Japanese Cows?

aVdub · 29 Jul 2023 at 20:12

Raymond Lin said:
Why is it call British Wagyu? Wagyu means Japanese Cow, what is British Japanese Cows?

Would that be Wagbrityu :cry:

{SAS}TB · 29 Jul 2023 at 20:13

A "light" tea after that lunch

Craig1981 · 29 Jul 2023 at 20:17

A new burger/chicken place opened in the next town over. No reviews yet, so hard to know what your going to get. But I liked the sound of their chicken tenders. So I got 3 Maple Butter Buffalo Chicken Tenders and 3 Korean BBQ Chicken Tenders. The Korean ones were pretty spicy!! Had to chug a can of irn bru to cool my mouth down. They were both really tasty though. Kinda wish I'd ordered more than 3 of each

piggin · 29 Jul 2023 at 20:36

{SAS}TB said:
A "light" tea after that lunch

Is that Tiffin by any chance

Gilbert89 · 29 Jul 2023 at 20:45

It’s a late on but just ordered an Indian :cool:

Feet up eyes resting waiting for the door!

Stu999 · 29 Jul 2023 at 20:58

piggin said:
Is that Tiffin by any chance

I’m gonna go with yes.

His presentation is better than mine.

{SAS}TB · 29 Jul 2023 at 21:04

piggin said:
Is that Tiffin by any chance

Yes, it is!

JonRGV250 · 29 Jul 2023 at 21:05

{SAS}TB said:
A "light" tea after that lunch

Cranberry cheese?
If so, it's to absolutely to die for

{SAS}TB · 29 Jul 2023 at 21:06

Stu999 said:
I’m gonna go with yes. His presentation is better than mine.

Ha ha - snap Tiffin fwiend

{SAS}TB · 29 Jul 2023 at 21:06

JonRGV250 said:
Cranberry cheese?
If so, it's to absolutely to die for

Yep, irs delish isn't it !

JonRGV250 · 29 Jul 2023 at 21:11

Perfect with a glass or 5 of Pinot noir :cool:

Gilbert89 · 29 Jul 2023 at 21:26

My usual of late, Butter Chicken with Naan, Popadoms and Pickle Tray.

Lots of dipping action going on

Edit: Absolutely wonderful, but think I’m due a Madras or Vindaloo.. the last Madras I had from my local was probably hotter than some places Vindaloo’s so I’m scared to try a Vinda :cry:

piggin · 29 Jul 2023 at 21:43

Stu999 said:
I’m gonna go with yes. His presentation is better than mine.

I have polished of a few boxes of them over the years

GlitterBalls · 29 Jul 2023 at 21:55

Raymond Lin said:
Why is it call British Wagyu? Wagyu means Japanese Cow, what is British Japanese Cows?

Wagyu

www.wagyu.co.uk

I think it's called British Wagyu, because Britain have started to breed Japanese Cattle = British Wagyu!

GlitterBalls · 29 Jul 2023 at 22:01

Gilbert89 said:
My usual of late, Butter Chicken with Naan, Popadoms and Pickle Tray.

Lots of dipping action going on

Edit: Absolutely wonderful, but think I’m due a Madras or Vindaloo.. the last Madras I had from my local was probably hotter than some places Vindaloo’s so I’m scared to try a Vinda

You have the most odd combination of curry, no rice and chilli sauce in a pot?!

You are going to look like a walking curry house soon :cry:

The **Now Eating** Thread

The Now Eating Thread