Soldato
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- 25 Sep 2012
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Love cooking beef like that...just nudge it with the fork and it falls to bits. That's got to be a winter warmer for me though.
The **Now Eating** Thread
- Thread starter J1234
- Start date
Soldato
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- 25 Sep 2012
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Leftover Beef Chow Mein
Pepperoni, Mozzarella pizza from complete scratch.
Was a good excuse to use up some of the toms, onions & basil I've grown.
Had a go at stuffing the crust with cut in half cheese strings, but should have used full ones, or even better some proper cheese!
Was still pretty good, although maybe a little more olive oil in the dough..
Was a good excuse to use up some of the toms, onions & basil I've grown.
Had a go at stuffing the crust with cut in half cheese strings, but should have used full ones, or even better some proper cheese!
Was still pretty good, although maybe a little more olive oil in the dough..
Soldato
- Joined
- 25 Sep 2012
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I need to try that, stuffing it with cheese strings. What's the method?
Spaghetti Bolagnase with Quorn Mince - Cheated and used a Specially Selected Sauce but added Onions, Garlic, Chilli Flakes and Mixed Herbs! No Parmesian thought had to make do with Mature Cheddar.
Now with a Mini Twister Lolly (Mini because when my daughter has multiple it’s only like one full sized one
)
Now with a Mini Twister Lolly (Mini because when my daughter has multiple it’s only like one full sized one
) 
Now with a Mini Twister Lolly (Mini because when my daughter has multiple it’s only like one full sized one
Just been watching Alexander The Guest in Shanghai and he shows something so similar to the above at 05:20
Make dough, let rise, knock back, shape, then fold the edges over the cheese and seal with a little water, then add everything else and cook.
Just been watching Alexander The Guest in Shanghai and he shows something so similar to the above at 05:20
Looks like a Twister for one of the Borrowers
Caporegime
- Joined
- 1 Dec 2010
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- 53,736
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- Welling, London
They taste like washing powder
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I love Fizzers!
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I’ve found that before.. but recently batches are much softer and less sticky.
The actual Drumstick lollies are a no go, probably pull a tooth out those not just the filling.
Same applies to Wham Bars, Refresher Bars and so on.
Caporegime
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- 1 Dec 2010
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- Welling, London
My favourite swizzles sweets are drumstick squashies, especially the bubblegum ones
Soldato
- Joined
- 25 Sep 2012
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Wham bars are amazing
I find the Drumsticks quite soft these days. Agree on Wham, Refresher through. I chipped a tooth a couple of years ago and got it repaired but then pulled the repair out via a Wham bar I’d gotten for Christmas.
