The **Now Eating** Thread
- Thread starter J1234
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Caporegime
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- 1 Dec 2010
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- 53,737
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- Welling, London
My chicken tikka pathia. Very nice indeed. A unique taste, it starts off sweet then goes slightly sour. Nice heat too
My chicken tikka pathia. Very nice indeed. A unique taste, it starts off sweet then goes slightly sour. Nice heat too
Pathia is supposed to be "hot, sweet and sour", so it sounds like you finally had a good one
any left i am starving and hung over
Little bit of bean juice and it's not any old bean juice as it's Heinz. So expensive it's guarded by security in the supermarket
Did you feel like Big John ordering? “Boshhhh”
If you don’t know, then it’s awkward and ignore me but he’s all over the internet
No idea what you're on about sorry
No idea what you're on about sorry
I thought we all watched ridiculous pointless Instagram Reels/YouTube Shorts! Nevermind
I thought we all watched ridiculous pointless Instagram Reels/YouTube Shorts! Nevermind
I did see it and then threw any device that can connect to the internet out.
Caporegime
- Joined
- 1 Dec 2010
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- 53,737
- Location
- Welling, London
the pathia at your place seems a lot thinner than my one. Im not sure which one is closest to how it should be.
I would order again yes, but tbh, there’s very few curries that I wouldn’t order again, it’s just all so good
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Couple of places near me do a “Thicker” and “Lumpy” version with added Onions and Peppers, I don’t prefer those, much rather have a thick saucier but smoother version.
The one from my preferred Indian blows the others out of the water!
Locally for us it depends if the place is using Afghan or Bangladesh chefs, with imo the Bangladesh being better.
Caporegime
- Joined
- 1 Dec 2010
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- 53,737
- Location
- Welling, London
No peppers in mine, just onion, thick sauce and chicken. I like onion in curry though, adds a nice fresh crispness to the texture.
Another place near here though puts loads of onions, peppers and tomato in their madras. It’s too much. It bulks the sauce up so much that it is more like a spicy stew than a curry. I mean, look how crammed it is
My local one the main Chef is retiring, so he’s been training his son up, hence some inconsistency’s in the past.
Menu and style of curries did change, since I know them asked why and simply down to inflation, increased import costs of certain spices etc they had to change a few things unfortunately.
Just had two Double Cheese Burgers from McDonalds - Free from the App.
Thinking of heading out later to Zizi’s for dinner.
Been meaning to for a while, but from Monday I’m going to make a conscious effort to eat a little better, mainly at work snacking on healthier foods and less take outs on lunch breaks.
Fruits, Nuts, Yoghurts, Oats, Soups and Salads with Proteins etc.
Thinking of heading out later to Zizi’s for dinner.
Been meaning to for a while, but from Monday I’m going to make a conscious effort to eat a little better, mainly at work snacking on healthier foods and less take outs on lunch breaks.
Fruits, Nuts, Yoghurts, Oats, Soups and Salads with Proteins etc.
No peppers in mine, just onion, thick sauce and chicken. I like onion in curry though, adds a nice fresh crispness to the texture.
Another place near here though puts loads of onions, peppers and tomato in their madras. It’s too much. It bulks the sauce up so much that it is more like a spicy stew than a curry. I mean, look how crammed it is
Yeah, That’s not my style at all… Had a few Pathia’s from other Restaurant be similar.
I like a nice thick, flavoursome sauce that has been reduced down.