The **Now Eating** Thread

20231014_133925_s.jpg

Went on my own to my local Thai, they were doing a lunch time special, starter, curry and noodles or rice for £9.99.

Couldn't decide what to have, so ordered two lunch specials, and some rice. (I know but sometimes you just have to order too much food! )

From top left, chicken satay, red curry with pork, soft noodles, chicken spring rolls (yes i started eating one, before the photo), malay curry with beef, more soft noodles, and then steamed rice.

All delish..

20231014_140603_s.jpg

But it wasn't :) needed a lie down after.
 
Last edited:
I prefer my toast rare @Gilbert89, cut it's crusts off and butter it's **** and serve it whilst it's still mooing warm.

I know it’s a sensitive subject, up there with how people treat a tea bag :p

Good quality toast intended for just butter or butter and cheese I like a thicker slice of bread and lightly cooked so it’s almost raw in the middle.

But for Beans on Toast etc, give me well done.. colour is flavour :D
 
I know it’s a sensitive subject, up there with how people treat a tea bag :p

Good quality toast intended for just butter or butter and cheese I like a thicker slice of bread and lightly cooked so it’s almost raw in the middle.

But for Beans on Toast etc, give me well done.. colour is flavour :D


Ah The Malliard Reaction, bringer of flavour. :D
 
Back
Top Bottom